We are looking for a highly motivated person with strong organisational and people skills to manage a busy in-house school catering service. Our total focus is on fresh, wholesome and exciting food for our pupils and staff.
As a team leader with a passionate and innovative flair, you will have a 'hands-on' approach with good communication skills. A commitment to maintaining high standards of service, food quality and hygiene is essential. Ideally, you will have a minimum of 5 years supervisory experience within a catering environment and hold HND, ILM or a similar qualification in catering management.
Our catering service is very much part of our whole school team.
Hours are negotiable, up to a maximum of 36 hours per week.
A competitive salary and benefits package are offered together with the opportunity to work in this customer focused-environment.
Interviews are to be held Thursday 23rd September 2021. If you have not heard from us by this date, please assume your application has not been successful on this occasion.
The school is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share these values. Any offer of employment will be subject to receipt of an enhanced disclosure from the Disclosure and Barring Service.
All applicants will be considered on the basis of suitability for the post regardless of sex, race or disability.